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Dishes of a Decade

Celebrate 10 years of Kings Co Imperial with Dishes of a Decade, a collaboration series featuring limited-edition dishes created with our friends and neighbors in the restaurant industry.

June 18 - September 30

A portion of proceeds from each dish will be donated to Heart of Dinner, a nonprofit combating food insecurity among New York’s Asian American seniors.

CHEF JJ JOHNSON OF FIELD TRIP

June 18 – July 1

  • Jerk Duck Fried Rice

    ginger scallion & fried egg

Rubirosa

July 9 - July 22

  • "The Red” Scallion Pancake Pizza

    vodka sauce, fresh mozzarella, Italian sausage

  • "The Green” Scallion Pancake Pizza

    pesto, marinara, fresh mozzarella

  • "Tie Dye" Scallion Pancake Pizza

    half red, half green

Marc Forgione of Peasant

July 23 - August 5

  • Calamarata, Calamari, Smoked Pork Ragu

    ginger scallion pesto

George Motz of Hamburger America

August 6 - August 19

  • Hamburger America Fried Onion Cheeseburger Dumpling

    ground beef, caramelized onion, American cheese served with French’s Chinese mustard

Mo's General

August 20 – September 2

  • Sesame Focaccia BBQ Hanging Pork Sandwich

    scallion, cucumber, cilantro, pickled cabbage

Emily Yuen of Lingo

September 3 - September 16

  • Bone-In Shio Koji Tonkatsu

    Hong Kong curry and Chinese pickles

Settepani Bakery

September 17 - September 30

  • Cannoli Crumble with Mango & Honey

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